4) The receiving department accepts a shipment, confirms it matches the purchase order, and moves it to
an area they call “deep storage.” As the time approaches for the shipment to be used, they move it from
deep storage to the week’s holding pen, and on the day of use, it is transferred to the line near where it
will fall into the product stream. When the worker needs it, she goes to where it is stored and brings it to
her work station. This illustrates the waste of:
A) unnecessary inventory.
B) overproduction.
C) unnecessary transportation.
D) underutilization of employees.
5) The MBA recruiter had worked in one of several different positions at the university; student advisor,
adjunct professor, even MBA director at a previous employer. Her sole responsibility as recruiter was
attending MBA and job fairs in the area to talk to prospective students about the possibility of continuing
their education. This illustrates the waste of:
A) unnecessary inventory.
B) overproduction.
C) unnecessary transportation.
D) underutilization of employees.
6) The champagne magnums were filled with the amber, effervescent liquid but the corks were nowhere
to be found. Unfortunately, the order for a crate of corks was somehow translated into an order for a
single cork and corks have a one month lead time. The champagne master was concerned because
without corks, there were be far fewer bubbles to tickle the noses of the end users once the product was
sold. This illustrates the waste of:
A) waiting.
B) overproduction.
C) unnecessary transportation.
D) underutilization of employees.