358. If you aspire to become a sous chef, you will pursue several types of training and
development. Your __________ will include learning how to perform as a line chef, as you work
your way through pastry, grill, pantry, and sauté. The only way you will learn the variations in the
line jobs is to experience them! As a(n) _______, you will work alongside another sous chef for a
few years in order to learn how to juggle all the middle-management type of activities expected
of this professional. Your ____________ training will be extensive, as you go to culinary school,
attend a community college, and/or take management classes to help you learn to minimize
conflict in the kitchen as well as improve the productivity of those you manage.
359. The _____________ is an evaluation of the performance level of employees against
established standards to make decisions about promotions, compensation, additional training, or
firing.