113. Refer to Trends in Hiring Practices. When an Amy’s job applicant returns with whatever he or she
decided to make from the brown paper bag, the store manager conducts a brief __________ interview.
The questions asked by the manager are based on what applicants did with the bag.
114. Refer to Trends in Hiring Practices. Both Central Market and Amy’s try to find a cultural fit between
job applicants and their organizational cultures. According to the Academy of Management Executive
magazine, this recruitment and selection method decreases the number of employees who voluntarily
leave the company. In other words, both Central Market and Amy’s should find their recruitment
method reduces:
dependence on cultural assessments
Domino’s Pizza
At Domino’s Pizza, company-wide turnover is 158 percent. That means Domino’s must recruit,
hire, and train 180,000 people a year just to fill its company’s 114,000 jobs. And, with that much
turnover, you can’t consistently produce a quality product. Making and delivering pizza may seem
simple, but up the ante to making and delivering one million pizzas each night, as Domino’s does, and
all of a sudden it’s not quite so easy, especially if you’re always working with inexperienced workers.
For instance, even a simple job like order taking has a learning curve when you’re taking 45 to 50
orders an hour. In fact, a new order taker usually requires 80 hours to become as reliable as an
experienced one. Until they learn their jobs, new workers make lots of mistakes, such as getting orders
wrong, giving out the wrong change, and showing up at customers’ homes with the wrong pizza. And
those mistakes are costly in two ways.
First, if the order is wrong, or late, or missing, customers get angry and may not do business with
you again. Indeed, according to the University of Michigan’s American consumer satisfaction index,
Domino’s ranks in the bottom half of fast–food companies. Second, to right those wrongs, Domino’s
often says the pizza is free—“Our fault, no charge.”—and that hurts profits. So much turnover is costly
in other ways as well. For one thing, it costs time and money to find and hire new workers. Domino’s
estimates that it costs $2,500 to replace each hourly worker who leaves and $20,000 to replace a store
manager. Then, all those new workers must be trained, and that takes time and money. At Domino’s,
each new worker spends the first 30 days in training, learning take orders, handle the cash register,
make pizza dough, and, ultimately, how to make a pizza in less than a minute. When everything is
considered, turnover is costing the company several hundred million dollars a year, or an astonishing
15 percent to 20 percent of revenues. The question, of course, is what to do about it.