The Food Safety Modernization Act:
I. offers some protections for whistleblowers
II. covers vegetables, seafood and dairy
III. covers eggs and poultry
IV. gives the FDA power to make mandatory recalls
a. I and II only
b. I, III and IV only
c. I, II and IV only
d. I, II, III, IV
According to Stephen Sugarman, performance-based regulation happens when:
a. the government sets targets for how much harm is allowed for each product produced
and the company is fined or penalized for any harm beyond the acceptable level.
b. the government creates a reporting structure for consumers to report corporation
performance related to safety or environmental issues and then the government imposes
fines by a specific formula for companies who exceed a certain number of negative
reports.
c. consumer advocacy groups work with the independent agencies to determine which
corporations are implementing best practices for consumer safety and then create
regulations to impose those practices on other companies.
d. the government analyzes which companies make the most profit, indicating
consumer approval of their performance on safety standards and then implement those
companies’ practices as legal standards.