31) Which of the following best defines the concept of shared value?
A) creating economic value in a way that also creates value for society
B) creating economic value by means of maximizing profits
C) creating economic value in a way that reduces prices
D) creating economic value by increasing the quantity of products
32) Which of the following will most likely give an organization a sense of identity?
A) short-term perspectives
B) purpose and values
C) profit maximization
D) customer retention
33) Which of the following is essential in organizing corporate social responsibility as a means
to attain competitive advantage?
A) translating existing business strategies and methods into policies on ethical and social issues
B) communicating corporate policies on environmental impact and human rights on a need-to–
know basis
C) adopting only a top-down approach for strategic planning and development
D) integrating social, economic, and technological issues into all dimensions of a business
34) Which of the following is the first stage in creating a sustainable competitive advantage?
A) making value chains sustainable
B) viewing compliance as an opportunity
C) designing sustainable products and services
D) developing new business models
35) Which of the following is a challenge faced by organizations in the second stage of moving
toward a sustainable growth?
A) to increase efficiencies and reduce harmful environmental impact
B) to set standards for environmental regulations
C) to identify compliance as an opportunity to competitive advantage
D) to recognize the ways sustainability can create consumer value