CHAPTER 16 QUALITY CONTROL TEST
1. Statistical Process Control Charts are used to
a. plot quality parameter points from samples taken at different times during a run.
b. clearly display data.
c. identify upset or out-of-control situations.
d. identify process adjustments and responses.
e. all the above
2. The principles of continuous quality improvement include all of the following except:
a. innovation and improvement of services and products.
b. innovation and improvement of processes.
c. commitment to quality.
d. integration of suppliers and customers into the quality process.
e. use of quality tools
f. innovative marketing
3. A flow chart is
a. a picture of the activities that take place in a process.
b. a tool used to test and implement changes in a process.
c. a statistical tool used to determine and control process variations.
d. used to indicate relationships between two variables or pairs of data.
4. True or False
Customers identify the key target set points for the products they require. The other
process variables are identified in-house that support the ability of the process to produce
the desired products; temperatures, flows, level, and pressure.
5. A cause and effect diagram is
a. is a simple bar graph with classifications along the horizontal and vertical axis.
b. is used to indicate relationships between two variables or pairs of data.
c. is a method for summarizing available knowledge about the causes of process
variation.
d. can vary from notes jotted down on a napkin to complex forms.