1) Why is it important to vary intake of foods within the same food group from day to
day?
2) How are supplements of vitamins C and E thought to benefit individuals who have
risk factors for heart disease?
3) As you age there is less of a need for foods that are high in
4) Describe the risks associated with adolescent pregnancy.
5) Among hospitalized patients, health professionals see a general pattern with regard to
immune function in that
appetite decreases and patients become malnourished
immune function improves because of overall good care
lack of nutrients leads to faulty immune function
a and c