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How does consumption of fiber and protein induce satiation and satiety?
A(n) ____________________ includes all of the circumstances that we encounter daily
that push us toward fatness.
____________________ sugar is produced using the same refining process as white
sugar, but without the bleaching and anticaking treatment.
Identify and describe the major categories of food additives.
What is the function of hydrochloric acid and why is it necessary in the process of
digestion?
An infant with a birthweight at the 90th percentile or higher for gestational age (roughly
9 pounds or higher) is said to have ____________________.
