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1) What are the criticisms of the MyPlate?
2) Nearly every chemical reaction in the body occurs in an environment consisting of
water
minerals
carbohydrate
fat
3) List the sources of water intake and loss and the approximate amounts associated
with each.
4) Discuss five environmental problems that limit food production.
5) Against what type of cancer might high intakes of dietary fiber offer protection?
6) For people who are considered morbidly obese by medical standards, an extreme
procedure in which the stomach size is restricted surgically is known as
esophageal stapling
gastric liposuction
gastric bypass
divisional resection
7) Explain the chemical differences between fish oil and corn oil. Discuss the health
benefits of fish oil. What are some of the possible disadvantages of increasing the
consumption of fish and fish oil supplements?
8) What is meant by biodiversity and how does it affect world food production?
