Fundamentals of Organizational Behaviour, Fifth Canadian Edition
Chapter 4— Motivating Self and Others
Marjo is the manager of a grocery store that is part of a larger supermarket chain. She
would like to implement a goal-setting program for the cashiers, assistant manager, and
the managers in the bakery, produce, and meat departments. The staff have asked her to
explain the goal-setting program, how it will work, and how it will affect them.
Referring to SCENARIO 4-3, Marjo wants to make certain the staff understand the
ingredients of an effective goal-setting program. One of the ingredients of this goal-
setting program will be that a. goals will be general enough to allow creativity.
b. goal setting will be a participative activity and goals will be specific.
c. time periods will be left open in order to be flexible and accommodate changes.
d. feedback will be given in a general meeting in order to avoid having any one employee
feel that his or her performance alone is being evaluated.
e. goals will be extremely challenging in order to increase motivational levels.
39) SCENARIO 4-3
Marjo is the manager of a grocery store that is part of a larger supermarket chain. She
would like to implement a goal-setting program for the cashiers, assistant manager, and
the managers in the bakery, produce, and meat departments. The staff have asked her to
explain the goal-setting program, how it will work, and how it will affect them.
Referring to SCENARIO 4-3, an example of an effective goal would bea. telephone
orders will be processed promptly.
b. the quality of all products will increase substantially and immediately.
c. sales will increase by 2 percent over the next 6 months.
d. company costs will decrease as much as possible.
e. new customers will be brought in regularly.