Discuss the validity of the art of “food combining” to enhance digestion/absorption.
____________________ responds to fat or protein in the small intestine and stimulates
both the pancreas and gallbladder.
List and define 5 major roles of proteins in the body.
Describe the content of traditional Mediterranean diets and explain the benefits of these
foods to cardiovascular health.
What is the most likely explanation for the observation that a person may experience
“upset digestion” upon changing the diet?
Discuss the meaning and significance of trans-fatty acids in the diet. List four common
food sources.