b. ribosomes
c. mitochondria
d. electron transport chains
e. RNA
5) What is the function of mucus in the stomach?
a. It emulsifies fats.
b. It neutralizes stomach acid.
c. It activates pepsinogen to pepsin.
d. It protects stomach cells from gastric juices.
e. It absorbs essential nutrients.
6) Which of the following is a program that provides low-income older adults with
coupons that are exchangeable for fresh vegetables and fruits at community-supported
farmers€ markets and roadside stands?
a. Senior Farmers Market Nutrition Program
b. Food Security for the Disadvantaged Elderly
c. Old Age and Survivors Health Benefits Program
d. Elderly Nutrition and Maintenance Food Co-Op
e. Eldercare Food Assistance
7) Which of the following foods in particular must be restricted in the diet of a person
taking a monoamine oxidase inhibitor drug?
a. Red meat
b. Aged cheeses
c. Fresh fish
d. Cruciferous vegetables
e. Chocolate
8) In the digestion of fats, emulsifiers function as ____.
a. enzymes
b. hormones
c. detergents