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1) Compare and contrast the various ways in which the body metabolizes carbohydrate,
fat, and amino acids.
2) When people go on high-fiber diets and reduce their blood cholesterol by as little as
10%, they can reduce their risk for heart attack by
3) The recommended age to introduce cow's milk to infants is
four to six months
six to 12 months
after 12 months
after two years
4) What is the U.S. governments rationale for requiring the fortification of grain
products with folate?
5) List and explain four common methods of food recovery.
6) List several factors that help identify inappropriate, unsound, and possibly dangerous
commercial weight-loss programs.
7) What is meant by the term atherogenic diet?
8) List four appropriate uses for nutrient additives to foods.
9) Describe the role of the kidneys in regulating acid-base balance.
10) Explain how food choices are influenced by habits, emotions, physical appearance,
and ethnic background.
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