1) Discuss the advantages of obtaining foods grown locally versus globally.
2) Compare the recommended weight gains for pregnancy in women who, at
conception, are normal weight, underweight, overweight, or obese.
3) What are the adverse effects on vitamin metabolism from use of methotrexate and
isoniazid?
4) Which vitamin can protect lipids, especially vitamin A and polyunsaturated fatty
acids, against the effects of free radical attack?
Vitamin C
Vitamin E
Vitamin D
Vitamin K
5) Describe foodborne infections that are early onset (within 1-2 days), mid-onset (3-6
days), and late onset (after 7 days).
6) Give examples of different types of indirect food additives and explain how they
become part of the food supply.