The first step in planning a retail promotional strategy is _____.
a. evaluating the success of past promotional strategies
b. determining the promotional mix
c. establishing an overall promotional budget
d. determining promotional objectives
Expected customer services _____.
a. are considered basic ingredients in the retail offering
b. complement a store’s extended offering
c. are extra ingredients that add to the retail offering
d. are provided to customers free of charge
All of the businesses and people involved in the physical movement and transfer of
ownership of goods and services from producer to consumer constitute _____.
a. a channel of distribution