10) Which of the following is a characteristic of decaffeinated coffee?
a.Food manufacturers sometimes use steam to remove the caffeine
b.By law, the product label must state the method of caffeine removal
c.The most effective method for removing the caffeine is treatment with sodium
chloride
d.The FDA mandates that the chemical residue remaining from the decaffeination
process must be zero
11) Most people with type 2 diabetes have
a.sarcopenia
b.osteoporosis
c.excess body fat
d.insulin dependency
12) Which of the following is a characteristic of marasmus in children?
a.It leads to reduced body temperature
b.It promotes hyperactivity and excessive crying for food
c.It impairs brain development mainly from ages 2-5 yrs old
d.It leads to severe edema of the abdomen but insufficient water retention by the brain
13) Which of the following is an example of heavy metal exposure from foods?
a.Cooking foods for prolonged periods in iron skillets
b.Ingestion of food containing high amounts of mercury
c.Ingestion of food supplements containing high levels of calcium and sodium salts
d.Cooking foods over superheated charcoal containing high levels of copper and iron
14) Which of the following is a feature of energy intake and longevity?
a.Improvements in longevity with energy restriction depend on reducing energy intake
but not on the amount of body fat
b.Restriction of energy intake in genetically obese animals does not seem to improve