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1) What are the chief concerns with the use of antibiotics in livestock?
2) Discuss the role of diet in the possible prevention and treatment of HIV infection and
AIDS.
3) List and explain four common methods of food recovery.
4) Describe the type of diet associated with pellagra in the U.S. in the early 1900s.
5) Transfer of bacteria from one food to another during preparation and handling is
known as
6) Discuss the use and misuse of protein and amino acid supplements in athletes and in
the general population.
7) What are the disadvantages of consuming food that was grown far away?
8) Research has shown that breastfed infants probably need
fewer kcalories than formula fed infants
more kcalories than formula fed infants
more iron than formula fed infants
less iron than formula fed infants
9) Under what circumstances and for what reasons would a health-care worker
recommend the use of oral rehydration therapy?
