Common food sources of fructans are _____.
a. strawberries, apples, and citrus fruits
b. whole grains
c. chicory, onions, and Jerusalem artichokes
d. legumes
Dietary cholecalciferol must be further hydroxylated in order to be active vitamin D.
The first hydroxylation occurs in the _____ to produce _____.
a. liver, 25-hydroxycholecalciferol
b. kidney, 25-hydroxycholecalciferol
c. skin, 7-dehydrocholesterol
d. kidney, 1-hydrocholesterol
What is the criteria for a genetic difference to be called a “polymorphism”?
a. It has to be lethal within 6 months of life.
b. It causes a miscarriage 50% of the time.