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What is meant by the term "nutrient-dense food"? Give three examples each of foods
with high nutrient density and low nutrient density.
Monoglycerides and long-chain fatty acids are emulsified by bile, forming spherical
complexes known as ____________________.
What are some of the physiological consequences in a person who falls below a certain
threshold for body fat?
Discuss the scientific evidence for the role of dietary antioxidants in reducing risk for
chronic diseases.
An individual with a BMI of less than ____________________ is said to be
underweight.
____________________ provide enough of all the essential amino acids needed to
support the body's work.
Immediately after the onset of a demand, before muscle ATP pools dwindle, a muscle
enzyme begins to break down ____________________.
Explain the adverse effects of excess body fat deposited around the abdominal region.
Describe the parts of the vascular system that are involved in digestion and absorption
of water-soluble and fat-soluble nutrients.
Dietary fibers that form gels are said to be ____________________.
