C. Overhead
D. A & B
E. A & C
F. B & C
G. All of the above
H. None of the above
19) Cost centers within the cost report are grouped into:
A. Three categories
B. Five categories
C. Seven categories
D. None of the above
20) Within the same example as the preceding question, the table in the text lists
various general services expenses. The first line item in the table is for dietary expense,
with amounts of $320,000 in year 1 and $405,000 in year 2 . The dollar difference
between the two is $85,000. To convert the difference to a percentage, the $85,000
difference is divided by year 1s $320,000, resulting in a percentage differential of
26.5% (rounded).
On another line item of this table, housekeeping expense amounts were $120,000 in
year 1 and $180,000 in year 2 . The dollar difference between the two is $60,000. What
is the housekeeping expense difference when converted to a percentage?
A. 20%
B. 33%
C. 50%
D. None of the above
21) When tying cost to staffing for the annualizing method, the:
A. cost of nonproductive days is already in the formula
B. the base rate must be increased, or burdened, by the nonproductive time
C. neither of the above
22) Typical investment indicators may include the: