36) Both net present value (NPV) and the internal rate of return (IRR) have a
reinvestment assumption.
Required:
A. State the assumption for each method.
B. One of the advantages of the NPV method is that users can adjust for risk
considerations. Explain how this is done.
37) Gourmet Restaurants has the following flexible-budget formula:
Y = $13PH + $450,000 where PH is defined as process hours.
What is Gourmet’s budgeted total cost if its process hours equal 25,000?
A.$325,000
B.$450,000
C.$775,000
D.$1,225,000
E.Answer cannot be determined from the information provided
38) Chambliss Corporation has three costs: A, which is variable; B, which is fixed; and
C, which is semivariable. The company uses the high-low method and extracted the
following data from its accounting records:
At 180,000 hours of activity, Cost A totaled $2,610,000.
At 140,000 hours, the low point during the period, Cost C totaled $1,498,000; at
200,000 hours, the high point, Cost C’s fixed portion amounted to $1.75 per hour.
At 160,000 hours of activity, the sum of Costs A, B, and C amounted to $8,162,000.
Required:
A. Compute the variable portion (total) of Cost C at 140,000 hours of activity.
B. Compute Cost C (total) at 160,000 hours of activity.
C. Compute Cost B (total) at 160,000 hours of activity.