Cake Lady Bakery is famous for its frosted fruit cake. The main ingredient of the cake
is dried fruit, which Cake Lady purchases by the pound. In addition, the production
requires a certain amount of direct labor. Cake Lady uses a standard cost system, and at
the end of the first quarter, there was an unfavorable direct labor cost variance. Which
of the following is a logical explanation for that variance?
A) The cost of workers’ medical insurance plans jumped up dramatically during the
quarter.
B) The factory lost two experienced workers at the beginning of the quarter, and their
replacements wasted a large amount of direct materials during their training period.
C) The purchasing manager was able to secure a volume discount on dried fruit,
purchasing the fruit for less than the amount set by standard.
D) The production staff changed the work flow process so that production required
fewer direct labor hours.
The phone bill for a corporation consists of both fixed and variable costs. Refer to the
four-month data below and apply the high-low method to answer the question.