Mini-Case 15-1: “Where do I go now …?
Christine Hernandez is in the process of launching a restaurant. Christine has never owned her
own restaurant before, but she has worked for two of the best restaurants in town. Starting out as
a hostess, Christine developed a special knack for the business and quickly worked her way up to
the job of manager. Her 18 years of experience have given her a solid foundation for running her
own restaurant.
Christine has worked with a counselor at a nearby Small Business Development Center and a
counselor from the Service Corps of Retired Executives to prepare a business plan. She asked
two other consultants and an accountant to review the plan and incorporated their suggestions
into the finished product. When Christine took her plan to her bank however, the bank turned
down her loan request of $165,000 citing the venture as “too risky, given the failure rate of
restaurants.” The bank acknowledged her experience as “a major asset,” but said that it “could
not expose itself to such risks in its portfolio.” Christine heard the same story from three other
banks.
Christine is confident in her ability to manage her own restaurant successfully, and she is
determined to get the financing she needs to launch it.
117) Review the various loan programs under the Small Business Administration designed to
help finance businesses like Christine’s. Which of these programs would most likely help
Christine get the capital she needs?