34) The What Went Wrong feature in Chapter 14 focuses on the failure of Crumbs Bake Shop, a
specialty-restaurant chain that sold gourmet cupcakes. According to the feature, Crumbs failed
due to ________.
A) lack of funding to facilitate expansion, high real estate costs, management turnover, poor
operating margins
B) no pivot or change in strategy, lack of international expansion, trademark dispute with a
competitor, failure to franchise
C) increasingly crowded market, consumers started losing interest in cupcakes, high real estate
costs, and no pivot or change in strategy
D) lack of funding to facilitate expansion, management turnover, increasingly crowded market,
and high fixed costs
E) high operating costs, trademark dispute with a competitor, consumers started losing interest in
cupcakes, and failure to franchise
35) Which of the following is the primary advantage of exporting as a foreign market entry
strategy?
A) Provides a firm total control over its foreign operations
B) Ability to generate revenue
C) Exporting is a relatively inexpensive way for a firm to become involved in foreign markets.
D) The exporting company’s customers put up most of the capital needed to establish the export
operation.
E) Exporting involves very little effort on the part of a firm.
36) Which of the following is the primary disadvantage of licensing as a foreign market entry
strategy?
A) A firm in effect “teaches” a foreign company how to produce its proprietary products.
B) High transportation costs
C) It is usually a one-time activity.
D) A firm loses partial control of its business operations.
E) Quality control