A customer at Danielle, a French restaurant, complains to Jason, the manager, about a
dessert being unacceptable. Jason inspects the dessert and finds that brie, a type of
cheese, is overripe and has an ammonia-like taste. When Jason questions the pastry
chef, Mario, he acknowledges that he knew the brie was bad. Jason analyzes the
situation and concludes that Mario should be put through additional training to avoid
such mistakes in the future. Which of the following, if true, would strengthen Jason’s
decision?
A. Mario contemplated resigning because of his mistake, but Jason did not want to let
go of his experienced pastry chef.
B. Mario was unaware that the overripe brie could have been substituted with
camembert, another type of cheese.
C. Mario had ill feelings toward Jason because of a recent personal altercation.
D. Mario is only one of two pastry chefs working at the restaurant.
E. Mario was overworked and underestimated the overall effect that the overripe brie
would have on the dessert.
Identify the correct example of an on-the-job training method.
A. Behavior modeling
B. Simulation
C. Apprenticeship
D. Adventure learning
E. Action learning