Chapter 7: Perfect Competition
MULTIPLE CHOICE
1. In the model of perfect competition, firms produce a:
standardized product with considerable control over price.
differentiated product with considerable control over price.
standardized product with no control over price.
differentiated product with no control over price.
standardized or differentiated product with some control over price.
2. In the model of perfect competition, there:
are many firms producing differentiated products.
are a few firms producing undifferentiated products.
are a few firms producing differentiated products.
are many firms producing undifferentiated products.
is one firm producing a highly differentiated product.
3. In the model of perfect competition, there are:
high barriers to entry and no nonprice competition.
low barriers to entry and some advertising and product differentiation.
very high barriers to entry and some advertising and product differentiation.
high barriers to entry and some advertising and product differentiation.
low barriers to entry and no nonprice competition.
4. In a competitive market the equilibrium price is determined:
at the intersection of the firm’s demand and the market supply curves.
at the intersection of the market demand and supply curves.
at the intersection of the firm’s demand and marginal cost curves.
so as to cover the costs of the potential firms.
so as to cover the costs of the firms currently in the industry.
5. If the perfectly competitive market demand for cholesterol-free cookies shifts from QD,93 = 1,150 – 5P
to QD,94 = 1,640 – 5P, and the market supply is given by QS = –100 + 2P, then the change in
equilibrium price will be: