20) The assumption of increasing opportunity costs in the HO model increases the likelihood that
A) there will be incomplete specialization in production after trade begins.
B) countries will be better off with free international trade.
C) countries will maximize their standards of living from free international trade.
D) All of the above.
21) The HO model predicts that once trade begins factor prices will equalize between countries.
This result occurs because of the assumption of
A) identical technology sets available to each country.
B) constant opportunity costs.
C) one factor of production.
D) free international mobility of factors.
22) Suppose that there are two factors, capital and land, and that the United States is relatively
capital abundant while Canada is relatively land abundant. According to the HO model,
A) Canadian landowners should support Canada-U.S. free trade.
B) Canadian capital owners should oppose Canada-U.S. free trade.
C) U.S. capital owners should support Canada-U.S. free trade.
D) All of the above.
23) Which of the following is false?
A) International differences in tastes, if sufficiently large, could overturn the comparative
advantage predictions of the HO model.
B) The classical and HO models make similar assumptions about international differences in
technology.
C) The HO model predicts that some groups will be hurt by international trade.
D) Both the classical and the HO models predict that countries gain from international trade.
24) Which of the following is true?
A) In the HO model complete specialization in the production of exports is a likely outcome of
international trade.
B) In the classical model, complete specialization seldom occurs due to the assumption of
increasing opportunity costs.
C) Complete specialization is more likely if opportunity costs change little as the production
point moves closer to either axis.
D) All of the above are true.