Interdependence and the Gains from Trade 683
237. Refer to Table 3-32 The opportunity costs for the US and France are as follows:
a. In the US 1 million gallons of wine costs 1/2 million pounds of cheese and in France 1 million
gallons of wine costs 2 million pounds of cheese.
b. In the US 1 million gallons of wine costs 2 million pounds of cheese and in France 1 million
gallons of wine costs 1/2 million pounds of cheese.
c. In the US 1 million pounds of cheese costs 1/2 million gallons of wine and in France 1 million
pounds of cheese costs 2 million gallons of wine.
d. In the US 1 million pounds of cheese costs 16 million gallons of wine and in France 1 million
pounds of cheese costs 8 million gallons of wine.
Table 3-33
Chris and Tony’s Production Opportunities
238. Refer to Table 3-33 Chris and Tony both produce tomatoes and pasta sauce. The table shows
their possible production per month if both work the same number of 8 hour days. Given this
information, Chris’s opportunity cost of 1 lb. of tomatoes is
a. 2 jars of sauce and Tony’s opportunity cost of 1 lb. of tomatoes is 3 jars of sauce.
b. 3 jars of sauce and Tony’s opportunity cost of 1 lb. of tomatoes is 2 jars of sauce.
c. 20 jars of sauce and Tony’s opportunity cost of 1 lb. of tomatoes is 30 jars of sauce.
d. 30 jars of sauce and Tony’s opportunity cost of 1 lb. of tomatoes is 20 jars of sauce.