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Use the following to answer questions 91-93:
(Ref. 22-4 Table: Cakes) Use Table 22-4: Cakes. Pat is opening a bakery to make and
sell special birthday cakes. Her estimated fixed and average variable costs if she
purchases 1, 2, or 3 mixers are shown in the table. Assume that average variable costs
do not vary with the quantity of output. Suppose that Pat is producing 100 cakes with 1
mixer, but she has a sudden increase in demand, so she begins to produce 200 cakes.
Explain how her average total cost will change in the short run and in the long run.
(Ref. 22-4 Table: Cakes) Use Table 22-4: Cakes. Pat is opening a bakery to make and
sell special birthday cakes. Her estimated fixed and average variable costs if she
purchases 1, 2, or 3 mixers are shown in the table. Assume that average variable costs
do not vary with the quantity of output. Suppose that Pat is producing 200 cakes with
two mixers, but she has a sudden increase in demand, so she begins to produce 400
cakes. Explain how her average total cost will change in the short run and in the long
run.
(Ref. 22-4 Table: Cakes) Use Table 22-4: Cakes. Pat is opening a bakery to make and
sell special birthday cakes. Her estimated fixed and average variable costs if she
purchases 1, 2, or 3 mixers are shown in the table. Assume that average variable costs
do not vary with the quantity of output. Suppose that Pat is producing 100 cakes with 1
mixer, but she has a sudden increase in demand, so she begins to produce 200 cakes.
Explain how her average total cost will change in the short run and in the long run.
What are some factors that contribute to a firm achieving increasing returns to scale (or
economies of scale) in the long run?