20 ❖ Chapter 1/Ten Principles Of Economics
81. Suppose the cost of operating a 75 room hotel for a night is $6,000 and there are 5 empty rooms for tonight. If the
marginal cost of operating one room for one night is $40, the hotel manager should rent one of the empty rooms
only if a customer is willing to pay
more than $40, as the average benefit will exceed the marginal cost.
more than $40, as the marginal benefit will exceed the marginal cost.
more than $80, as the average benefit will exceed the marginal cost.
more than $80, as the marginal benefit will exceed the marginal cost.
82. George has spent $600 purchasing and repairing an old fishing boat, which he expects to sell for $900 once the
repairs are complete. George discovers that, in addition to the $600 he has already spent, he needs to make an addi-
tional repair, which will cost another $400, in order to make the boat worth $900 to potential buyers. He can sell
the boat as it is now for $400. What should he do?
He should sell the boat as it is now for $400.
He should keep the boat since it would not be rational to spend $1,000 on repairs and then sell the
boat for $900.
He should complete the repairs and sell the boat for $900.
It does not matter which action he takes; the outcome is the same either way.
83. Betty’s Bakery bakes fresh bread every morning. Any bread not sold by the end of the day is thrown away. A loaf
of bread costs Betty $2.00 to produce, and she prices loaves of bread at $3.50 per loaf. Suppose near the end of
one day Betty still has 12 loaves of bread on hand. Which of the following is correct?
Betty should only sell the remaining bread for $3.50 per loaf since that is the regular price.
Betty should only sell the remaining bread for $2.00 per loaf or more since that is what the bread
costs to make.
Betty should be willing to sell the remaining bread for any price above $0 per loaf since she will
have to throw it away if she does not sell it for something.
Betty should just throw the bread away and change the price of her bread starting tomorrow to
make sure she sells all of her bread each day.
84. A bagel shop sells fresh baked bagels from 5 a.m. until 7 p.m. every day. The shop does not sell day-old bagels, so
all unsold bagels are thrown away at 7 p.m. each day. The cost of making and selling a dozen bagels is $1.00; there
are no costs associated with throwing bagels away. If the manager has 8 dozen bagels left at 6:30 p.m. on a particu-
lar day, which of the following alternatives is most attractive?
Lower the price of the remaining bagels, even if the price falls below $1.00 per dozen.
Lower the price of the remaining bagels, but under no circumstances should the price fall below
$1.00 per dozen.
Throw the bagels away and produce 8 fewer dozen bagels tomorrow.
Starting tomorrow, lower the price on all bagels so they will all be sold earlier in the day.