In what way does long-run equilibrium under monopolistic competition differ from
long-run equilibrium under perfect competition?
A) Firms in perfect competition achieve productive and allocative efficiency while
firms in monopolistic competition achieve neither allocative nor productive efficiency.
B) The only difference is that in a monopolistically competitive market there are many
brands to choose from while in a perfectly competitive market there is one standard
product.
C) Firms in perfect competition achieve productive efficiency while firms in
monopolistic competition achieve allocative efficiency.
D) Firms in perfect competition achieve allocative efficiency while firms in
monopolistic competition achieve brand efficiency.
Assume the cage-free eggs is perfectly competitive. All else equal, as more farmers
choose to produce and sell cage-free eggs, what is likely to happen to the equilibrium
price of the eggs and profits of these farmers in the long run?
A) The equilibrium price is likely to increase and profits are likely to remain
unchanged.
B) The equilibrium price is likely to remain unchanged and profits are likely to
increase.
C) The equilibrium price is likely to decrease and profits are likely to decrease.