Suppose the quality of beef changes over time, but the quality change goes unmeasured
for the purpose of computing the consumer price index. In which of the following
instances would the bias resulting from the unmeasured quality change be least severe?
a. The quality of beef deteriorates and beef becomes more expensive relative to other
goods.
b. The quality of beef deteriorates and beef becomes less expensive relative to other
goods.
c. The quality of beef improves and beef becomes more expensive relative to other
goods.
d. The quality of beef improves and the price of beef relative to other prices remains
unchanged.
Assume, for Singapore, that the domestic price of soybeans without international trade
is higher than the world price of soybeans. This suggests that, in the production of
soybeans,
a. Singapore has a comparative advantage over other countries and Singapore will
import soybeans.
b. Singapore has a comparative advantage over other countries and Singapore will
export soybeans.
c. other countries have a comparative advantage over Singapore and Singapore will
import soybeans.
d. other countries have a comparative advantage over Singapore and Singapore will
export soybeans.