c. decreases; decreases
d. increases; remains constant
e. remains constant; decreases
In the theory of perfect competition,
a. sellers of the product are not influenced by other sellers and therefore have virtually
complete control over the production and pricing of their product.
b. buyers of the product may have a preference as to whom they purchase from based
on brand loyalty.
c. buyers and sellers of the product know everything that there is to know about the
product.
d. it can be quite expensive for a firm to enter this type of market, but once the firm is
established, it will be a profitable venture.
In an eight-hour day, Andy can produce either 24 loaves of bread or 8 pounds of butter.
In an eight-hour day, John can produce either 8 loaves of bread or 8 pounds of butter.
The opportunity cost of producing 1 pound of butter is
a. 1/3 hour for Andy and 1 hour for John.
b. 1 hour for Andy and 1 hour for John.
c. 3 loaves of bread for Andy and 1 loaf of bread for John.