serving staff, equipment we can increase the number of meals we serve, but not to
double the current levels.”
C) “We can increase the number of meals we serve by just adding more kitchen staff,
but each additional worker adds less meals than the previous worker because traffic in
the kitchen will get worse.”
D) “We can serve the same number of meals with fewer kitchen staff, but we would
have to buy more labour-saving kitchen equipment.”
E) “We can serve the same number of meals with less kitchen equipment, but we would
have to hire more kitchen staff.”
Choose the statement that is incorrect.
A) The Bank of Canada’s strategy of inflation rate targeting that keeps the inflation rate
low and stable makes the maximum possible contribution towards achieving full
employment and sustained economic growth.
B) The Bank of Canada’s strategy of inflation rate targeting has resulted in an inflation
rate that is 0.3 percent per year below the core CPI inflation rate since 2000.
C) The last time the Bank of Canada created a recession was at the beginning of the
1990s when it was faced with the threat of ongoing double-digit inflation.
D) The Bank of Canada’s monetary policy is sensitive to the state of employment while
maintaining its focus on achieving its inflation target.
E) The inflation-control target uses the Consumer Price Index as the measure of
inflation.