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August 31, 2022
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True / False
1.
A new venture’s health
is
measured
by
its
balan
ce sheet.
a.
True
b.
False
False
1
2.
Determining what resources are needed,
when they are needed, and
how
to
acquire them
is
a critical piece
of
the
feasibility puzzle.
a.
True
b.
False
True
1
3.
Among the common startup fin
ancial metrics sales forecast and headco
unt.
a.
True
b.
False
True
1
4.
A process
map
details how
information flows through
the business.
a.
True
b.
False
True
1
5.
Where the new venture lies
in
the value chain
will determine what
its
margins
are, who
its
customer is, and
how
much
it
can
charge for
its
products and
services.
a.
True
b.
False
True
1
6.
How a product
or
service
is
priced
is
a function
of
a company’s goals.
a.
True
b.
False
True
1
7.
Price skimming
is
finding out what custo
mers are willing
to
pay for the product and
pricing
it
accordingly.
a.
True
b.
False
False
1
9.3 Develop Financial Assumptio
ns
8.
Pricing
is
not designed
to
cover
total costs
but
to
maximize total contribution
– that is, unit price minus unit variab
le
costs.
a.
True
b.
False
True
1
9.3 Develop Financial Assumptio
ns
9.
The
least
important part
of
any fin
ancial plan
is
the assumptions
on
which
it
is
based.
a.
True
b.
False
False
1
9.3 Develop Financial Assumptio
ns
10.
When
an
entrepreneur
is
attempting
to
gau
ge levels
of
demand, the customer
is
the
prime source
of
information.
a.
True
b.
False
True
1
9.3 Develop Financial Assumptio
ns
Multiple Choice
11.
Pro forma financials are a key part
of
the ____.
a.
feasibility analysis
b.
business launch
c.
cash
flow
d.
startup capital
e.
business plan
e
1
Calculating Startup Capital Requirement
s, Intro
12.
The bottom line for any new ven
ture
is
to
have ____.
a.
positive inventory
b.
good
income statements
c.
great employees
d.
a strong founding team
e.
positive
cash
flow
e
1
9.1 Identifying Startup Resour
ce Requirements
13.
Determining what resources are needed
, when they are needed, and
how
to
acquire them
is
a critical piece
of
the ____.
a.
business plan
b.
feasibility analysis
c.
founding team experience
d.
marketing plan
e.
profit and loss statements
b
1
9.3 Develop Financial Assumptio
ns
14.
Which
of
the following would not
be
considered a startup
resource?
a.
Feasibility analysis
b.
Founding team
c.
Independent contractors
d.
Equipment
e.
Equity
a
1
9.1 Identifying Startup Resour
ce Requirements
15.
Which
of
the following
is
not
one
of
the categories into which
the resources
of
a company are often divided?
a.
Human
b.
Social
c.
Financial
d.
Physical
e.
Value chain
e
1
9.2 Startup Financial Metrics
16.
Creating a
____
is
the first step
in
calculating startup capital requ
irements.
a.
process map
b.
feasibility analysis
c.
business plan
d.
balance sheet
e.
timeline
a
1
9.1 Identifying Startup Resour
ce Requirements
17.
Once the entrepreneur determines where th
e new venture lies
in
the valu
e chain,
he
or
she must create a ____.
a.
process map
b.
feasibility analysis
c.
business plan
d.
timeline
e.
None
of
these choices
d
1
9.1 Identifying Startup Resour
ce Requirements
18.
Whenever there
is
competitive rivalry,
prices tend
to
be
____.
a.
the same
b.
slightly higher
c.
lower
d.
50
percent higher
e.
None
of
these choices
c
1
9.1 Identifying Startup Resour
ce Requirements
19.
How a product
or
service
is
priced
is
a function
of
the company’s
____.
a.
business plan
b.
feasibility analysis
c.
process map
d.
goals
e.
product demand
d
1
9.3 Develop Financial Assumptio
ns
20.
Which
of
these pricing strategies will help
a new
firm
maximize
cash
flow?
a.
Lower price
to
raise volume
b.
Raise price and reduce di
rect costs
c.
Set a higher price
to
raise perceived valu
e
d.
Sell online
e.
None
of
these choices
b
1
9.3 Develop Financial Assumptio
ns
21.
____ starts with a high price
to
establish un
iqueness; then drops the price
as
competitors enter the market.
a.
Price skimming
b.
Premium pricing
c.
Product bundle pricing
d.
Captive product pricing
e.
Demand-based pricing
a
1
9.3 Develop Financial Assumptio
ns
22.
It
is
important
to
ensure that the final price
to
th
e customer
or
end user
is
tolerable, given all
the mark-
ups
along the
value chain. This
is
called ____.
a.
premium pricing
b.
price skimming
c.
product bundle pricing
d.
captive pricing
e.
demand-based pricing
c
1
9.3 Develop Financial Assumptio
ns
23.
One mistake that entrepreneurs make
is
to
set
their prices
so
that they cov
er ____ costs plus a margin the entrep
reneur
is
expecting
to
achieve.
a.
inventory
b.
total
c.
marginal
d.
variable
e.
All
of
these choices
b
1
9.3 Develop Financial Assumptio
ns
24.
Entrepreneurs
can
reach
a price that
can
be
tested
in
the market
by
considering costs, competitor pricing
, and ____.
a.
feedback from customers
b.
feedback from value chain
partners
c.
customer behavior
d.
Both “feedback from customers” and
“feedback from value
chain partners”
e.
Both “feedback from customers” and
“customer behavior”
d
1
9.3 Develop Financial Assumptio
ns
25.
In
figuring ____, entrepreneurs must convert
time
to
dollars and consider
an
opportunity cost
a.
customer acquisition cost
b.
revenue for direct sales
c.
revenue per sales person
d.
lifetime value per customer
e.
customer retention
cost
a
1
9.3 Develop Financial Assumptio
ns
26.
Internet ventures have unique
metrics because they typically start with th
ree types
of
“customers”: visitors,
contributors, and ____.
a.
investors
b.
end users
c.
distributors
d.
partners
e.
traffickers
c
1
9.3 Develop Financial Assumptio
ns
27.
____
is
found
by
subtracting variable costs from re
venues and dividing the
difference
by
revenues
to
yield a
percentage.
a.
Return
on
investment
b.
Contribution margin
c.
Profit margin
d.
Cash flow
e.
None
of
these choices
b
1
9.3 Develop Financial Assumptio
ns
28.
Which
of
the following
is
not
a technique that
can
help entrep
reneurs arrive
at
a realistic forecast
of
demand fo
r their
product
or
service?
a.
Talk
to
customers
b.
Interview prospective end-users and
intermediaries
c.
Prepare revenue forecasts
d.
Apply the entrepreneur’s knowled
ge and experience
e.
Go
into limited production
c
1
9.3 Develop Financial Assumptio
ns
29.
In
a manufacturing business, which
of
the follo
wing
is
not
part
of
the calculations used
to
forecast the costs
of
goods
sold (COGS)?
a.
Direct labor
b.
Cost
of
materials
c.
Direct factory overhead
d.
Product delivery
e.
Work-
in
-process flow
d
1
9.3 Develop Financial Assumptio
ns
30.
In
service businesses, the cost
of
goods sold
(COGS)
is
equivalent
to
the
time expended
to
____ and ____ the service.
a.
sell / deliver
b.
produce / deliver
c.
produce / market
d.
test / produce
e.
None
of
these choices
b
1
9.3 Develop Financial Assumptio
ns
31.
Which
of
the following
is
not
part
of
direct selling expenses?
a.
Telephone expenses
b.
Advertising costs
c.
Travel costs
d.
Sales salaries
e.
Commissions
a
1
9.3 Develop Financial Assumptio
ns
32.
Indirect selling expenses are
not
linked
to
the sale
of
a specific pr
oduct and include interest, telephon
e expenses, and
____.
a.
cost
of
promotional supplies
b.
salaries
of
non-sales personnel
c.
postal charges
d.
rent
e.
utilities
c
1
9.3 Develop Financial Assumptio
ns
33.
In
manufacturing businesses, forecasting
expenditures
is
a bit more complex because
____
must
be
derived first.
a.
salaries
b.
inventory expenses
c.
factory overhead
d.
cost
of
goods sold
e.
in
-process flow
d
1
9.3 Develop Financial Assumptio
ns
34.
Entrepreneurs need
to
remember that
____ costs are the biggest costs the bu
siness will bear.
a.
production
b.
startup
c.
overhead
d.
inventory
e.
employee
e
1
35.
A/an ____ statement is, essentially, a
cash
budget
or
sources and uses state
ment.
a.
direct
cash
flow
b.
in
-process flow
c.
return
on
investment
d.
cost
of
goods sold
e.
pro forma
a
1
9.3 Develop Financial Assumptio
ns
36.
The ____
is
an
amount
of
cash
that
is
often
based
on
the sales and
collection cycle
of
the business.
a.
cash
flow
b.
in
-process flow
c.
risk factor
d.
safety margin
e.
None
of
these choices
d
1
9.4 Calculating a
Startup’s
Cash Requ
irements
37.
For ____ companies, the actual delivery costs mus
t
be
based initially
on
information gathered fro
m other companies
in
the industry.
a.
product
b.
service
c.
technology
d.
All
of
these choices
e.
None
of
these choices
b
1
9.3 Develop Financial Assumptio
ns
38.
The best way, and sometimes the only
way,
to
accurately gauge custo
mer demand
is
to
____.
a.
test a prototype
b.
go
into limited production
c.
do
market research
d.
do
a feasibility study
e.
None
of
these choices
b
1
9.3 Develop Financial Assumptio
ns
39.
____ represent(s)
how
the startup uses
its
cash
to
cover
its
overhead before
it
generates a positive
cash
flow from
operations.
a.
Monthly burn rate
b.
Contribution margin
c.
Financial metrics
d.
Bootstrapping
e.
Process
map
a
1
9.3 Develop Financial Assumptio
ns
40.
A month-
by
-month timeline shows a year
in
the life
of
a business with key milestones and
anticipated
____.
a.
pricing
b.
growth
c.
financial metrics
d.
losses
e.
triggers
e
1
9.1 Identifying Startup Resour
ce Requirements
Subjective Short Answer
41.
Briefly discuss what startup resources includ
e.
equipment, inventory, and office
or
plant space; and
financial resources such
as
cash, equity
, and debt.
1
9.1 Identifying Startup Resour
ce Requirements
42.
Briefly discuss why a full
set
of
pr
o forma financial statements
is
not
needed
at
the feasibility analysis stage.
important than the financial
statements are the assumptions
behind the numbers.
1
Calculating Startup Capital Requirement
s, Intro
43.
Briefly discuss the elements
of
a process map.
the operations, information flo
w, and resource requirements
of
the bu
siness.
1
Calculating Startup Capital Requirement
s, Intro
44.
Briefly discuss the positioning
of
the ventu
re
in
the value chain.
and
how
much
it
can
charge for
it
pr
oducts and services –
in
short, what b
usiness the entrepreneur
is
in.
1
Calculating Startup Capital Requirement
s, Intro
45.
Discuss the importance
of
pricing strategies.
pricing strategies.
9.3 Develop Financial Assumptio
ns
46.
Briefly discuss product bundle pr
icing.
the market will bear with the cost
of
getting
a product
to
market.
9.3 Develop Financial Assumptio
ns
47.
Briefly discuss the various items nee
ded
to
develop estimates
of
demand.
startup costs.
9.3 Develop Financial Assumptio
ns
48.
Briefly discuss the financial metrics
employed
by
startups.
2.0 ventures, acquisition,
retention, revenue, and viral coefficient.
9.2 Startup Financial Metrics
49.
Discuss the sections
of
the
cash
flow statement
.
tells whether the business has a po
sitive
or
a negative
cash
flo
w.
9.4 Calculating a
Startup’s
Cash Requ
irements
50.
What pricing strategies are most common
for startups?
product bundle pricing, and geogr
aphical pricing.
9.3 Develop Financial Assumptio
ns