92. Summerfield Foods produces three supplemental food products simultaneously through a refining process
costing $186,000. The joint products, Bulkup and Bodybuilder, have a final selling price of $8 per pound and
$10 per pound, respectively, after additional processing costs of $2 per pound for each product incurred after
the split-off point. Quicksnack, a by-product, is sold at the split–off point for $6 per pound. The production of
Bulkup results in 20,000 pounds with a caloric value of 6,000 calories per pound. The production of
Bodybuilder, which is very high in carbohydrates, has a caloric value of 12,500 calories per pound. 10,000
pounds of Bodybuilder are produced. Quicksnack has a caloric value of 2,000 calories a pound and 2,000
pounds are produced. (C. M. A. AdapteD.
Required:
(a) Allocate the joint-product costs using the net-realizable-value method, assuming that Quicksnack is
accounted for as a by-product, with its net–realizable value deducted from the cost of the main products.
(b) Allocate the joint-product costs using the physical measures method, assuming that Quicksnackis accounted
for as a by-product, with its sales revenue accounted for as “other revenue. “
(c) Compute Summerfield Food‘s gross margin under requirements a and b.