Chemistry for Changing Times, 14e (Hill/McCreary)
Chapter 9 Organic Chemistry
9.1 Multiple Choice Questions
1) Organic chemistry is most broadly defined as
A) the chemistry of living systems.
B) the chemistry of substances produced by living systems.
C) the chemistry of the compounds of carbon.
D) the chemistry of the non-metallic compounds.
2) Approximately what percentage of known compounds are classified as organic compounds?
A) ≈ 95%
B) ≈ 70%
C) ≈ 40%
D) ≈ 20%
3) The most unique property of carbon is its ability to
A) form four bonds.
B) bond to oxygen.
C) bond to nitrogen.
D) bond to carbon.
4) The term “organic” refer to foods that
A) are grown using “all-natural” methods and without the use of synthetic pesticides or herbicides.
B) contain no organic compounds.
C) contain only organic compounds.
D) are grown hydroponically.