Use this information to answer the following questions.
A bakery must decide how many pies to prepare for the upcoming weekend. The bakery has the option
to make 50, 100, or 150 pies. Assume that demand for the pies can be 50, 100, or 150. Each pie costs
$5 to make and sells for $7. Unsold pies are donated to a nearby charity center. Assume that there is no
opportunity cost for lost sales.
7) Refer to the information above.
a. Which alternative should be chosen based on the maximax criterion?
b. Which alternative should be chosen based on the maximin criterion?
c. Which alternative should be chosen based on the Lapalce criterion?
d. Which alternative should be chosen based on criterion of realism with alpha = 0.8?
e. Which alternative should be chosen based on the minimax regret criterion?
Answer:
8) Refer to the information above. Assume that the bakery (see problem 7) has obtained the following
probability information regarding demand for the pies: P(50) = 0.3, P(100) = 0.5, and P(150) = 0.2.
a. Which alternative should be chosen using the expected monetary value (EMV) criterion?
b. What is the expected value under certainty?
c. What is the expected value under perfect information (EVPI)?