Chapter 07 – Appendix A ABC Action Analysis
7A-7
Groenen Catering uses activity-based costing for its overhead costs. The company has
provided the following data concerning the activity rates in its activity-based costing system:
The number of meals served is the measure of activity for the Preparing Meals activity cost
pool. The number of functions catered is used as the activity measure for the Arranging
Functions activity cost pool.
Management would like to know whether the company made any money on a recent function
at which 120 meals were served. The company catered the function for a fixed price of $20.00
per meal. The cost of the raw ingredients for the meals was $13.05 per meal. This cost is in
addition to the costs of wages, supplies, and other expenses detailed above.
For the purposes of preparing action analyses, management has assigned ease of adjustment
codes to the costs as follows: wages are classified as a Yellow cost; supplies and raw
ingredients as a Green cost; and other expenses as a Red cost.
9. According to the activity-based costing system, what was the total cost (including the costs
of raw ingredients) of the function mentioned above? (Round to the nearest whole dollar.)