Hall: Guyton and Hall Textbook of Medical Physiology, 12th Edition
Chapter 65: Digestion and Absorption in the Gastrointestinal Tract and Chapter 66:
Physiology of Gastrointestinal Disorders
Test Bank
1. A 35-year-old woman adds lots of high-fiber wheat and bran foods to her diet to reduce
her cholesterol level. She had avoided eating wheat or rye foods since she was a child
because her mother said they would make her sick. She loses 30 pounds on her new diet,
but it has a number of undesirable side effects (i.e., stomach cramps, gas, and frequent
diarrhea). She has also become weaker, finding it difficult to complete her morning
walks. Her gastroenterologist diagnosed a malabsorption syndrome called gluten
enteropathy or celiac disease (often referred to as celiac sprue). Which of the following is
most likely to be increased in this woman?
A. Blood hemoglobin concentration
B. Carbohydrate absorption
C. Protein absorption
D. Serum calcium
E. Serum prothrombin
F. Stool fat
2. What is the major form by which triglycerides are transported in lymph?
A. Apoproteins
B. Chylomicrons
C. Emulsified fat globules
D. Free triglycerides
E. Micelles
3. Which of the following substances is digested only at the brush border of the small
intestine by brush border enzymes?
A. Alanine
B. Glucose polymers
C. Lactose
D. Polypeptides
E. Triglycerides
4. Which of the following enzymes normally activates a proteolytic enzyme in the stomach?
A. Carboxypeptidase
B. Lipase