12) The temperature at which a solid melts is the melting point of the solid. The melting point is an
indication of the intermolecular forces that hold the solid together. Water melts at 0°C. Table sugar
(sucrose) melts at 285°C. Gallium, Ga, melts at 30°C. Which one of the following ranks the
intermolecular forces in these solids from the strongest to the weakest?
A) Ga > water > sucrose
B) sucrose > Ga > water
C) water > sucrose > Ga
D) Ga > sucrose > water
13) The temperature at which a liquid boils is the boiling point of the liquid. The boiling point is an
indication of the intermolecular forces that hold the matter in the liquid state. Water, H2O, boils at 100°C.
Ethanol, C2H6O boils at 78°C. Ammonia, NH3, boils at -33°C. Which one of the following ranks the
intermolecular forces in these liquids from the strongest to the weakest?
A) Water > Ammonia > Ethanol
B) Ammonia > Ethanol > Water
C) Ethanol > Water > Ammonia
D) Water > Ethanol > Ammonia
14) The temperature at which a solid melts is the melting point of the solid. The melting point is an
indication of the intermolecular forces that hold a solid together. Aluminum melts at 660°C. Gold melts
at 1064°C. Lead melts at 328°C. Which one of the following ranks the intermolecular forces in these solid
elements from the strongest to the weakest?
A) Au > Al > Pb
B) Al > Au > Pb
C) Pb > Au > Al
D) Au > Pb > Al