Chapter 4—Amino Acids and the Peptide Bond
MULTIPLE CHOICE
1. The intrinsic properties of the 20 amino acids include all EXCEPT:
The capacity to polymerize.
Novel acid-base properties.
Varied structure and chemical functionality in side chains.
2. The amino and carboxyl groups of amino acids react in a head-to-tail fashion, eliminating water, and
forming a covalent ____ linkage typically referred to as a(n) ____ bond.
anhydride, phosphoanhydride
3. Because peptide bond formation is thermodynamically ____, biological systems must couple peptide
bond formation to a thermodynamically ____ reaction.
4. All of the statements about the classification of these amino acids are correct EXCEPT:
Aspartic acid and asparagine are acidic amino acids.
Alanine and valine are neutral, nonpolar amino acids.
Serine and glutamine are polar, uncharged amino acids.
Lysine and arginine are basic amino acids.
Tyrosine and phenylalanine are aromatic amino acids.
5. The difference between serine and homoserine is the same as between cysteine and homocysteine.
This change from the common amino acid is:
one additional methylene (−CH2−) group.
one additional carboxyl group.
two additional amine groups.
presence of a ring system.
one additional amine group.