26. Refer to Exhibit 4-2. Suppose the bonus for completing the project three months early is $250,000. What would be the
net bonus to the company, after adjusting for any difference in personnel costs under the accelerated schedule?
Exhibit 4-3
A meat market manager for a large grocery store is preparing a processing plan to stock the shelves with sausage, ground
meat, and jerky, which he can prepare from beef, pork and venison. Sausage and ground meat can be made of any mix of
the beef, pork and venison, as long at the fat contents are below 15% for sausage and 10% for ground meat. Sausage sells
for $5/pound and ground meat sells for $3/pound. Jerky, which sells or $10/pound, is made in a drying process from beef
or venison. In the drying process, there is a 50% loss in weight for jerky made from beef (e.g., one pound of beef yields
0.5 pounds of beef jerky) and a 20% loss in weight for jerky made from venison. The market can sell at most 500 pounds
of sausage, 1000 pounds of ground meat, and 100 pounds of jerky before their expiration dates. There are currently 1,000
pounds of beef (10% fat content), 500 pounds of pork (8% fat content), and 200 pounds of venison (2% fat content)
available for processing.