114.
Beef is a normal good. You observe that both the equilibrium price and quantity of beef have
fallen over time. Which of the following explanations would be most consistent with this
observation?
a.
Consumers have experienced an increase in income, and beef-production technology has
improved.
b.
The price of chicken has risen, and the price of steak sauce has fallen.
c.
New medical evidence has been released that indicates a negative correlation between a
person’s beef consumption and life expectancy.
d.
The demand curve for beef must be positively sloped.
115.
During the last few decades in the United States, health officials have argued that eating too
much beef might be
harmful to human health. As a result, there has been a significant decrease
in the amount of beef produced. Which
of the following best explains the decrease in production?
a.
Beef producers, concerned about the health of their customers, decided to produce relatively
less beef.
b.
Government officials, concerned about consumer health, ordered beef producers to produce
relatively less
beef.
c.
Individual consumers, concerned about their own health, decreased their demand for beef,
which lowered the
equilibrium price of beef, making it less attractive to produce.
d.
Anti-beef protesters have made it difficult for both buyers and sellers of beef to meet in the
marketplace.