57. Why is it useful to know the structure of a protein when trying to understand a protein’s function?
Scientists still don’t know exactly what features of a protein’s structure determine how a
protein works. By gathering information about many different protein structures and
correlating them to their known functions, we can try to figure out this relationship.
Since all proteins have enzymatic activity, we hope to learn what features of a protein
make an enzyme a catalyst.
Since x-rays are used on protein crystals to determine the structure, this research can help
us understand the ways in which x-rays can be damaging to the proteins of living cells.
The enzymatic activity of a protein cannot be measured unless we also have the structure
of that enzyme.
We need to know which amino acids are essential for a cell to function. If we know the
structure of an enzyme, we can determine which amino acids are present and how they
work in the cell.
58. Why is it useful to know the structure of a ribozyme when trying to understand a particular ribozyme’s
function?
The way the RNA folds determines the activity of the ribozyme. We need to understand
the structure in order to measure the rate of the reaction.
It is not very useful at all; it is just a matter of curiosity.
We need to know the structure in order to develop drugs that destroy that structure and
prevent HIV infection.
We need to be able to determine if an RNA molecule is a ribozyme or not. The only way
to do that is to determine the structure.
The way the RNA folds relates to the function of the ribozyme. If we can figure out the
relationship, we might be able to develop new ribozymes that act as therapeutic agents.
59. This molecule has two functions in a cell: encoding genetic information and using two additional
phosphates to transfer energy.
60. When an enzyme-catalyzed reaction reaches equilibrium
the enzymes are now inhibited.
the chemical reactions cease.
the rate of the forward and reverse reactions are equal.
the concentration of reactants equals the concentration of products.
ATP is no longer required to drive the reaction.