23) Sweet Leaf Tea, a Texas-based maker of bottled iced tea, is a small but fast-growing firm
that has gained a loyal following for its use of fresh, organic ingredients in its beverages.
Although beverage industry experts recommended that Sweet Leaf replace the organic cane
sugar and honey it uses with less costly high-fructose corn syrup, Sweet Leaf refused because of
the company’s mission to provide a high-quality, organic beverage to consumers. The 11-year
old company has 50 employees, and its products are available in 30% of the U.S. market. Sweet
Leaf Tea recently received multi-million dollar investments which will enable the business to
expand its national presence.
Which of the following, if true, would best support the argument that Sweet Leaf Tea should
implement a corporate-level strategy of market penetration?
A) Sweet Leaf Tea can develop a national name by adding new product lines, such as organic
snack foods and organic coffee.
B) Sweet Leaf Tea’s marketing research indicates that customers would purchase the organic
beverages more frequently if the prices were lower.
C) Sweet Leaf Tea can achieve growth by aggressively selling its beverages in current markets
where loyal customers will help boost word-of-mouth.
D) Sweet Leaf Tea’s competitors primarily focus their marketing and distribution efforts on
regional grocery-store chains rather than big box national retailers.