17) The primary ingredient in vinegar is __________
18) The aromas of different fruit are due to the chemical compounds known as __________.
19) The hydrolysis of an ester in the presence of a base is called __________.
20) Non-superimposable mirror-image isomers of a substance are called __________.
21) Living organisms must expend energy to counter any increase in __________.
22) The doubly ionized form of an amino acid is called a __________
23) Of the 20 amino acids found in our bodies, __________ of them must be ingested because our
bodies cannot synthesize sufficient quantities of them.
24) Large protein molecules that act as catalysts are called __________.
25) The most important acidic and basic functional groups in all amino acids are the __________ and
the ________ groups, respectively.
26) The condensation reaction of a carboxyl group of one amino acid and the amino group of a second
amino acid results in the formation of a __________.
27) Lactose is a disaccharide of glucose and __________.