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178) Lactose, or milk sugar, when hydrolyzed will form ________.
A) amylose and glycogen
B) cellulose and starch
C) glucose and galactose
D) fructose and maltose
179) Cellulose is a polymer consisting of thousands of
A) α-glucose molecules.
B) β-glucose molecules.
C) long chain fatty acids.
D) amino acids.
180) Which substance is a monosaccharide?
A) cellulose
B) glucose
C) glycogen
D) starch
181) Lipids are characterized by what property?
A) chemical reactivity
B) chemical structure
C) refractive index
D) solubility
182) Which statement below regarding fatty acids is not correct? Fatty acids
A) are always liquids.
B) are long chain carboxylic acids.
C) are usually unbranched chains.
D) usually have an even number of carbon atoms.
183) All of the fatty acids below contain eighteen carbons and range from saturated to three double
bonds. Which has the highest melting point?
A) stearic acid (saturated)
B) oleic acid (one double bond)
C) linoleic acid (two double bonds)
D) linolenic acid (three double bonds)
184) What functional group is commonly found in fats?