Chapter 2: The Cost Function 2-21
8. The following data were obtained from the accounting information system of POC Corporation:
Production
Units Raw Materials Factory Manager
Month Produced Used Supplies Salary
January 60 $1,560 $550 $3,000
February 80 2,000 700 3,000
March 50 1,300 475 3,000
April 30 775 325 3,000
a. Describe the behavior of each of the costs shown above as fixed, variable or mixed. You may
wish to draw scatter plots or analyze the cost using your knowledge of costs and the actual
variation in cost pattern from above (in other words, perform an informal analysis at the account
level).
b. Use the data for February and March and the two-point method to determine a cost function for
any mixed cost(s).
c. Use the high-low method to determine a cost function for any mixed cost(s).
9. Consider the pairs of data presented below for 3 costs of USM Corporation:
Cost Driver A Cost A Cost Driver B Cost B Cost Driver C Cost C
0 1,200 0 0 0 600
80 1,380 130 1,735 110 890
175 1,495 130 1,735 209 1,200
244 1,475 314 5,488 325 1,500
377 1,390 422 6,987 457 1,700
462 1,500 507 8,723 560 2,000
a. Using scatter plots or other informal methods such as studying the variation in cost compared to
the variation in cost driver, describe the behavior of each cost.
b. For each cost that you described above, give one example of a cost that would behave similarly.
For variable and mixed costs, also identify the cost driver.
10. The managers of Web Design Services Company hired three recent college graduates. When they
began preparing simple web pages, it took about ten hours to complete the first page. The supervisor
believes a 90% learning rate is typical for this type of work. Note: ln(90%) / ln(2) = –0.152.
a. Estimate the cumulative average time per page to prepare six web pages.
b. Estimate the total time to prepare ten web pages.
11. Stacy Kuh, the manager of the Ice Cream Igloo, has been told that to earn a reasonable profit she
should price her products at 200% of the cost of ingredients. Ms. Kuh has gathered the following data
on the cost of ingredients used to make a banana split.
• The distributor charges $12.00 for a dozen bananas; each banana split uses one banana.
• Ice cream costs $3.20 per gallon; each banana split uses two cups of ice cream.
• One gallon of ice cream equals thirty-two cups of ice cream.
• Stacy makes her own fruit toppings at a cost of $0.25 per tablespoon; each banana split uses
six tablespoons of fruit toppings.
• Each banana split uses three tablespoons of premium chocolate sauce, which costs $0.25 per
tablespoon.
• The cost of other miscellaneous ingredients, such as whipped cream and nuts, totals $0.05 per
banana split.
a. Calculate the cost of a banana split.
b. List two factors that could cause these estimated costs to be inaccurate.