4. Antonio’s small pasta firm is considering exporting. A Canadian grocery store chain with its
corporate headquarters in Quebec has approached him. Which question would need to be answered in
relation to the pasta company’s management experience and resource objectives?
How are the initial expenses of expanding to Canada going to be covered?
What international expertise does Antonio have, specifically does he speak French?
Why does Antonio want to export to Canada?
Will Canadian sales hurt USA sales?
5. A Canadian grocery store chain with its corporate headquarters in Quebec has approached Antonio’s
small pasta firm about possible exporting. Which question would need to be answered in relation to the
pasta company’s management objectives?
How are the initial expenses of expanding to Canada going to be covered?
What international expertise does Antonio have, specifically does he speak French?
Why does Antonio want to export to Canada?
Will Canadian sales hurt USA sales?
6. Antonio’s small pasta firm is considering exporting its products. A Canadian grocery store chain with
its corporate headquarters in Quebec has approached him. Which question would need to be answered
in relation to the pasta company’s financial capacity objectives?
How are the initial expenses of expanding to Canada going to be covered?
What international expertise does Antonio have, specifically does he speak French?
Why does Antonio want to export to Canada?
Will Canadian sales hurt USA sales?
7. A Canadian grocery store chain with its corporate headquarters in Quebec has approached Antonio, the
owner of a company that produces pasta, about exporting its pasta into Canada. Which question
would need to be answered in relation to the company’s production capacity objectives?
How are the initial expenses of expanding to Canada going to be covered?
What international expertise does Antonio have, specifically does he speak French?
Why does Antonio want to export to Canada?
Will Canadian sales hurt USA sales?